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List Price : $17.95
Price : $41.42 on August 11, 2012
In stock.
List Price : $17.95
Price : $41.42 on August 11, 2012
In stock.
The Lactose-Free Family Cookbook Reviews
| 28 of 29 people found the following review helpful  Wacky but useful, By A Customer This review is from: The Lactose-Free Family Cookbook (Paperback) I categorize certain cookbooks as "wacky". The presenceof recipes with names like "pear ginger cake" or "roastedratatouille pizza", for example, will put a cookbook in the wacky category. This should not be confused with bad. Main does use yogurt and aged cheese in many of the recipes, so this is far from the best cookbook for those with true milk allergies. But both the allergic and the lactose intolerant will find the introductory material enjoyable and enlightening; Brenda Davis' explanation of calcium absorption is one of the most up-to-date I've seen in a cookbook. Nutritional information for each recipe is supplied. The presentation is attractive, and while this isn't exactly a complete basic cookbook, the directions are fairly detailed and do not assume much expertise. The layout of the recipes, notes and directions is exceptionally attractive 15 of 15 people found the following review helpful  Lactose-Free Family Cookbook, By Meenakshi Bewtra (Philadelphia) - See all my reviews This review is from: The Lactose-Free Family Cookbook (Paperback) I thought this was a great cookbook: not only did it go into what lactose intolerance is, but it also offered multiple suggestions about how to meet adequate calcium requirements (as well as other nutritional requirements) when one is lactose intolerant. I tried out quite a few of the receipes and found them to be wonderful; even my friends who are not lactose intolerant loved them. 7 of 7 people found the following review helpful A decent introduction to lactose-free cooking., By This review is from: The Lactose-Free Family Cookbook (Paperback) Recently, I checked out Jan Main's The Lactose-Free Family Cookbook from the library, curious to see if it had any good recipes. Turns out, there were about 30 recipes I was interested in.There are pluses and minuses to this book. What's good is the amount of space devoted to talking about alternative ways to up your calcium intake, and what foods provide the greatest source. Some of the information defining lactose intolerance will be old news to someone who has been dealing with it for quite some time, but to a person just encountering an angry stomach, it will probably be helpful. Also, just because I only found 30 recipes I was interested in does not mean you won't find more. Most of the recipes are easy to handle for someone who is an okay cook -- there are a lot of recipes that are basically chopped vegetables and pasta in a certain sort of sauce, as well as some salads. However, there were enough drawbacks to the book where I think it's best left as a... Read more |
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