is lactose intolerance an allergy

Wednesday, September 12, 2012

Buy Lactaid Caplets, Lactase Enzyme Supplement, 120-Count Box cheap

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Customer Rating for Lactaid Caplets, Lactase Enzyme Supplement, 120-Count Box :

List Price : $21.03
Price : $11.73 on September 12, 2012

Lactaid Caplets, Lactase Enzyme Supplement, 120-Count Box for sale

Product Description

Dietary Supplement
Take with your first bite.. Enjoy Dairy Again!

Helps Prevent:

Gas
Diarrhea
Bloating

By making dairy foods easier to digest*.

If you experience Gas, Bloating, or Diarrhea after eating dairy foods due to difficulty in digesting lactose, LACTAID® is right for you.*

LACTAID®is a dairy digestive supplement that contains a natural enzyme. LACTAID® breaks down lactose, a milk sugar, making dairy foods easier to digest.

The LACTAID® Brand name is a guarantee of our commitment to you. We at McNeil Nutritionals work hard to earn your trust and we'll work even harder to maintain it.

The makers of LACTAID® do not produce store brands.

* This statement has not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure or prevent any disease.

A dairy digestive supplement that contains a natural enzyme
Breaks down lactose, a milk sugar, making dairy foods easier to digest
Dietary Supplement

is lactose intolerance an allergy-Lactaid Caplets, Lactase Enzyme Supplement, 120-Count Box low price

5 of 5 people found the following review helpful

works great for me, November 16, 2010

rural girl (USA) - See all my reviews

This review is from: Lactaid Caplets, Lactase Enzyme Supplement, 120-Count Box (Health and Beauty)

I'm lucky, these are "cheap" and work great for me; I eat a lot of dairy!
I usually eat between one and three with my first bites of dairy, occasionally I've made a mistake and taken after, never have had a problem, knock on wood -

funny thing, I live on a dairy farm, and I can drink our raw milk just fine. I need lactaid to eat our aged cheeses and pasteurized milk. I have not tried raw milk ice cream, and our yogurt is fine for me, all yogurt is fine for me ...

I'm delighted I can buy this through Amazon, hard to get locally ...

3 of 3 people found the following review helpful

It's a good Before product. After is too late., June 5, 2010

Jennifer Srock - See all my reviews

Amazon Verified Purchase

This review is from: Lactaid Caplets, Lactase Enzyme Supplement, 120-Count Box (Health and Beauty)

This is great if you remember to take it before you eat dairy. PhaZyme is better for after you realized you forgot to take the pill before. It's just that simple.

5 of 6 people found the following review helpful

Works, but must take 3-6 pills at a time, May 15, 2011

Natalie S - See all my reviews

This review is from: Lactaid Caplets, Lactase Enzyme Supplement, 120-Count Box (Health and Beauty)

I discovered I was lactose intolerant about a year ago. Since then, I've tried most of the fast-acting lactase pills on the market. Lactaid Original Strength does work, but you have to use 3-6 (sometimes more) pills at a time. The reason is that each pill only contains 3000 mg lactase. This differs from something like Equate lactase pills, which each contain 9000 mg lactase. I used to order one box per month of these Lactaid pills using the Subscribe-and-Save feature, thinking I was getting a good deal. I soon realized that I was knocking these pills down like crazy just to get the job done, and having to order more after a few weeks.

If you are lactose intolerant and require lactase supplementation before consuming anything with dairy, then I would suggest a product that offers 9000 mg or more lactase per pill. This will keep you from having to swallow multiple pills every time you want milk, cheese, or ice cream. It'll also be cheaper in the long run to buy the stronger... Read more

› See all 10 customer reviews...

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Tuesday, September 11, 2012

Buy Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living cheap

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List Price : $9.99
Price : Too low to display on September 11, 2012

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Product Description

It has been estimated that over 7.5% of the U.S. population lives dairy-free, yet so few resources cater to this expansive and diverse group. To aid this niche, Alisa Fleming founded the informational website GoDairyFree.org in 2004, and produced the limited edition guidebook Dairy Free Made Easy in 2006, which quickly sold out. Back by popular demand, Alisa has updated and expanded her guide to address additional FAQs and to include an expansive cookbook section. Within this complete dairy-free living resource, you will discover:

Over 225 Delicious Dairy-Free Recipes with numerous options to satisfy dairy cravings, while focusing on naturally rich and delicious whole foods.

A Comprehensive Guide to Dairy Substitutes which explains how to purchase, use, and prepare alternatives for butter, cheese, cream, milk, and much more, from scratch.

Grocery Shopping Information from suspect ingredients lists and label-reading assistance to food suggestions and money-saving tips.

A Detailed Calcium Chapter to identify calcium-rich foods and supplements and understand other factors involved in building and maintaining strong bones.

An In-Depth Health Section that explains dairy, details the signs and symptoms of various dairy-related illnesses, and thoroughly addresses protein, fat, and nutrient issues in the dairy-free transition.

Everyday Living Tips with suggestions for skincare, supplements, store-bought foods, restaurant dining, travel, celebrations, and other social situations.

Infant Milk Allergy Checklists that go into detail on signs, symptoms, and solutions for babies with milk allergies or intolerances.

Multiple Food Allergy and Vegan-Friendly Resources including a recipe index to quickly reference which recipes are vegan and which are free from soy, eggs, wheat, gluten, peanuts, and/or tree nuts.

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91 of 92 people found the following review helpful

Go Dairy Free is a FANTASTIC cookbook!, January 18, 2009

Ellen A. Allard "Gluten Free Diva" (Worcester, MA) - See all my reviews

This review is from: Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living (Paperback)

It is rare that within a 24 hour period I make four recipes from one cookbook, let alone a newly acquired one. But Go Dairy Free, by Alisa Marie Fleming, is so fantastic, that I needed to dig in immediately. And then I couldn't stop!

This is a must-have cookbook for anyone looking to expand their recipe repertoire, regardless of whether you want or need to go dairy-free. Besides fabulous sounding recipes, the book is a wealth of information. First of all, the recipe/allergy index at the back of the book is phenomenal. Listed according to categories (dairy alternatives, breakfast to brunch, baking bread, sips & smoothies among others), each section tells you whether the recipe is vegan, egg-free, soy-free, gluten-free, wheat-free, nut-free and/or peanut-free. This feature alone is worth the very reasonable price of the book (I am not an affiiliate seller for this book - just very pleased!). But I can't stop there. One of the other great features of the book is the section... Read more

35 of 36 people found the following review helpful

excellent resources, November 29, 2008

Cathe Fein Olson "Avid reader and writer" (curled up with a book) - See all my reviews

This review is from: Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living (Paperback)

Whether you're avoiding dairy for health or ethical reasons, you will love this comprehensive book that is both a guide to dairy free living and a cookbook.

The book begins with an explanation of what dairy is, including information about pasteurization, homogenization, lactose-free milk, kefir and milk from other mammals besides cows. She goes on to explain why some people avoid dairy--because of allergies, lactose intolerance, a vegan diet, autism, general health and more. She even addresses infant allergies--how to prevent and recognize them.

Another section is devoted to the question that many people wonder about--how can you get enough calcium with drinking milk. Fleming dispels the myth that you need dairy in your diet, tells you how much calcium you really do need, and lists many calcium rich (nondairy) foods. Before heading on to recipes, the book addresses eating out, traveling, and shopping--giving the reader insight into avoiding dairy when not at... Read more

32 of 33 people found the following review helpful

Recipes, Resources and Really Useful Tips!, November 30, 2008

Gina Clowes (www.allergymoms.com) - See all my reviews

This review is from: Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living (Paperback)

This book is a welcome addition to anyone w/milk allergy intolerance, multiple food allergies or vegan. There is a ton of useful information about where to go for additional recipes or resources. Alisa includes lots of safe substitutes. And this book is very different from many other dairy free books because it does not use a soy substitute in every recipe.

There are a lot of yummy and kid friendly recipes and tricks and handy lists for where dairy hides.

If you're new to living without dairy, or if you've been at it for awhile and need a bunch of new and delcious dairy free (and egg free) recipes, get "Go Dairy Free"

› See all 78 customer reviews...

Monday, September 10, 2012

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Purchaser Rating for 1,000 Gluten-Free Recipes (1,000 Recipes) : Review score 4.5 of 5

List Price : $35.00
Price on September 10, 2012 : $20.29

Product Description

1,000 Gluten-Free Recipes

It's like getting 5 cookbooks in 1!

172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More!

Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year!

Praise for 1,000 Gluten-Free Recipes

"This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use."
—Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America

"Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again."
—Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance

"The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."
—Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America

Features of 1,000 Gluten-Free Recipes (1,000 Recipes)

See More Description on 1,000 Gluten-Free Recipes (1,000 Recipes).

101 of 101 people found the following review helpful

shelf-worthy, February 21, 2009

Kathryn Gawne (Knoxville, TN United States) - See all my reviews

Amazon Verified Purchase

This review is from: 1,000 Gluten-Free Recipes (1,000 Recipes) (Hardcover)

I checked this book out from the library to test-drive it before giving it a place on my bookshelf. I was annoyed to see that her primary mix was not the usual rice-potato-tapioca mix, instead using sorghum-potato/corn-tapioca, but I had all the flours on-hand so I decided to mix it up and give it a try. I picked the hardest thing I could find (why waste time?): cut-out sugar cookies. I was flabbergasted. They were great. They kept their shape, and the texture and taste were wonderful: no grit! I made biscuits next (another difficult thing to make GF) and they were also great. The pizza crust recipe produces an actual DOUGH that you can pat out with your hands, not the usual batter that needs to be spread with a wet spatula. In the two weeks that I've had this book from the library, I've made seven baking recipes all with wonderful success, including the first loaf of GF bread that I've eaten plain.

It is a BIG book, and it has a bunch of non-baking recipes, which I... Read more

91 of 95 people found the following review helpful

Good cookbook but with a few problems, February 22, 2009

richone - See all my reviews

Amazon Verified Purchase

This review is from: 1,000 Gluten-Free Recipes (1,000 Recipes) (Hardcover)

This cookbook has lots of interesting recipes and the ones I have tried are good. However, I wish the instructions were more clear. The author makes some statements at times that are confusing to the inexperienced
new "gluten-free" cook, although not new to baking. For example, she suggests adding extra grains when baking bread but does not say how much to add and if you need to subtract other flours when doing so. One recipe had a complete step(adding the yeast and water) left out. I hate experimenting with expensive ingredients.

60 of 61 people found the following review helpful

This Cookbook Will Change Your GF Life, November 15, 2008

J. Armil "Miss Conviviality" (metro Detroit) - See all my reviews

This review is from: 1,000 Gluten-Free Recipes (1,000 Recipes) (Hardcover)

What sets Carol Fenster and her 1,OOO Gluten-Free Recipes 1,000 Gluten-Free Recipes apart from others, is this: She delivers great taste, great texture, and maximum nutrition (something you already know is in short supply in most GF carbohydrates); her recipes and advice are geared to home cooking, i.e., your life and your kitchen; she makes suggestions for brand names of ingredients (this saves so much time!); she writes clearly so your dish will come out great every time (this saves time, money, and so much effort, not to mention the disappointment); her dishes please the most finicky eaters; and she notes alternative ingredients if you wish to make recipes dairy-free, vegan, etc.

Yes, there really are a thousand distinct recipes, but, no, it's not heavy. It is so all encompassing and astoundingly excellent that it'll... Read more

› See all 100 customer reviews...

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