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Price on September 10, 2012 : $20.29
Product Description
1,000 Gluten-Free Recipes
It's like getting 5 cookbooks in 1!
172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More!
Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year!
Praise for 1,000 Gluten-Free Recipes
"This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use."
—Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America
"Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again."
—Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance
"The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."
—Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America
Features of 1,000 Gluten-Free Recipes (1,000 Recipes)
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| 101 of 101 people found the following review helpful  shelf-worthy,  Amazon Verified Purchase This review is from: 1,000 Gluten-Free Recipes (1,000 Recipes) (Hardcover) I checked this book out from the library to test-drive it before giving it a place on my bookshelf. I was annoyed to see that her primary mix was not the usual rice-potato-tapioca mix, instead using sorghum-potato/corn-tapioca, but I had all the flours on-hand so I decided to mix it up and give it a try. I picked the hardest thing I could find (why waste time?): cut-out sugar cookies. I was flabbergasted. They were great. They kept their shape, and the texture and taste were wonderful: no grit! I made biscuits next (another difficult thing to make GF) and they were also great. The pizza crust recipe produces an actual DOUGH that you can pat out with your hands, not the usual batter that needs to be spread with a wet spatula. In the two weeks that I've had this book from the library, I've made seven baking recipes all with wonderful success, including the first loaf of GF bread that I've eaten plain.It is a BIG book, and it has a bunch of non-baking recipes, which I... Read more 91 of 95 people found the following review helpful  Good cookbook but with a few problems, Amazon Verified Purchase This review is from: 1,000 Gluten-Free Recipes (1,000 Recipes) (Hardcover) This cookbook has lots of interesting recipes and the ones I have tried are good. However, I wish the instructions were more clear. The author makes some statements at times that are confusing to the inexperiencednew "gluten-free" cook, although not new to baking. For example, she suggests adding extra grains when baking bread but does not say how much to add and if you need to subtract other flours when doing so. One recipe had a complete step(adding the yeast and water) left out. I hate experimenting with expensive ingredients. 60 of 61 people found the following review helpful This Cookbook Will Change Your GF Life, This review is from: 1,000 Gluten-Free Recipes (1,000 Recipes) (Hardcover) What sets Carol Fenster and her 1,OOO Gluten-Free Recipes 1,000 Gluten-Free Recipes apart from others, is this: She delivers great taste, great texture, and maximum nutrition (something you already know is in short supply in most GF carbohydrates); her recipes and advice are geared to home cooking, i.e., your life and your kitchen; she makes suggestions for brand names of ingredients (this saves so much time!); she writes clearly so your dish will come out great every time (this saves time, money, and so much effort, not to mention the disappointment); her dishes please the most finicky eaters; and she notes alternative ingredients if you wish to make recipes dairy-free, vegan, etc.Yes, there really are a thousand distinct recipes, but, no, it's not heavy. It is so all encompassing and astoundingly excellent that it'll... Read more |
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