Living Gluten and Dairy-Free with French Gourmet Food: A Practical Guide best buy
Living Gluten and Dairy-Free with French Gourmet Food: A Practical Guide!
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February 2012. !!! WINNER !!! Cookbook category at the Los Angeles book festival.
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May 2011. !!! WINNER !!! Cookbook category. Paris Book Festival.
parisbookfestival.com/winners2011.html
May 2011. !!! WINNER !!! Nutrition category. Indie Excellence Book Awards.
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June 2011. Honorable Mention in the Cookbooks category. New York Book Festival.
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Chef Braux demonstrates a vast knowledge of the gluten-free, casein-free diet, bringing together in one book not only how and why this diet works for both individuals on the Autism spectrum and for those diagnosed with Celiac disease, but also recipes, resources, and a concise shopping list. I highly recommend this book to anyone that would like to improve their health with the GFCF diet - Kecia Johndrow. Vice President. National Autism Association of Central Texas
Chef Alain Braux has done it again! This book will take you on a sweet escape: an escape to gluten and dairy-free heaven! His recipes, witty writing and clever tips will help you make a stress-free transition to the gluten and dairy-free lifestyle. This book is full of easy-to-read educational materials and resources to help you feel better. Whether you are newly diagnosed or have been gluten-free for 30 years, you will find yourself referring this book time and time again - Jessica Meyer, Owner and Chef of ATX Gluten-Free
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Reviews about Living Gluten and Dairy-Free with French Gourmet Food: A Practical Guide
| 6 of 6 people found the following review helpful  French Gourmet Food!, This review is from: Living Gluten and Dairy-Free with French Gourmet Food: A Practical Guide (Paperback) "Living Gluten and Dairy-Free French Gourmet Food" is the second cookbook by Austin Chef Alain Braux. Alain has impressive credentials as a traditionally trained French chef but, even more interesting, is a nutritherapist - a term used in Europe for nutritionists who use only food as a healing medium, as opposed to conventional nutritionists, who usually work with supplements, homeopathy and herbal medicine.Since writing his first book, "How to Lower your Cholesterol with French Gourmet Food", Alain recently discovered that he was gluten intolerant and has gone on to compile his knowledge into a new book for those of us who love good food, more especially traditional French food. Alain's comment `gluten-free junk food is still junk food' is such an astute observation. He believes we should eat thoughtfully, be aware, and indulge carefully on special occasions. Features found in this book aside from the wonderful recipes: 1) Narratives from people about... Read more 4 of 4 people found the following review helpful GFCF and French Gourmet Food!!,  Amazon Verified Purchase This review is from: Living Gluten and Dairy-Free with French Gourmet Food: A Practical Guide (Paperback) (I am actually Bruce Tate's wife, Maggie, using his Amazon account! Yes, he knows!) This book contains a lot of information I didn't know like antacids can have gluten - really? I couldn't believe it! Nearly the first half of Living Gluten and Dairy Free with French Gourmet Food is full of practical and necessary information for anyone facing the GFCF dietary challenge. The lists of food/additives with hidden gluten is extensive and the master shopping list will help anyone needing guidance about stocking a GFCF pantry. The second half is full of some of the best GFCF recipes I have seen in the two years I have been eating gluten free. I can't wait to try the Cranberry Walnut Scones (this weekend!)and the desserts look to die for. I have eaten the Raspberry Souffle and it's a delight and I am very glad to have the recipe. I show my culinary bias by raving about the sweet treats but there are amazing GFCF recipes for appetizers, soups, salads, and main dishes as well. I have... Read more 1 of 1 people found the following review helpful My GFCF go-to guide, This review is from: Living Gluten and Dairy-Free with French Gourmet Food: A Practical Guide (Paperback) Recently diagnosed as gluten and dairy sensitive, I was given a stack of literature full of references and links to more reading. After initially being overwhelmed with all the changes I need to make to my diet, and, quite frankly, being very unimpressed with most recipes I found elsewhere, Alain's book has quickly emerged as my one-stop-shopping reading material for all my GFCF questions. Alain explains what's going on in my body in a down-to-earth way that's easy to understand for a lay person, and answers more than just the initial flood of questions a newly diagnosed patient will have.Thanks to Alain, I 'get' what this is all about and I feel confident I can live GFCF without feeling I am missing out! The recipes are AWESOME! My favourites are the quinoa tabouli, the healthy salad dressing (enjoying it as I am writing this), and, drumroll please: the flourless chocolate cake!!! It's love at first bite! If you, my fellow traveller on the GF or GFCF... Read more |
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