Monday, August 13, 2012

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Customer Rating for The Intolerant Gourmet: Glorious Food without Gluten and Lactose :
Review score 4.3 of 5

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The Intolerant Gourmet: Glorious Food without Gluten and Lactose Reviews
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9 Reviews
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15 of 15 people found the following review helpful
5.0 out of 5 stars I'm a convert, October 31, 2011
This review is from: The Intolerant Gourmet: Glorious Food without Gluten and Lactose (Hardcover)
I was a skeptic: I can eat anything, and saw no need for a book like this one. But when I opened The Intolerant Gourmet I was converted. It's not just for allergy-sufferers, but an all-round terrific cookbook. I will definitely make the duck with forbidden rice, the chard and lentil soup and one of the soy-marinated pork shoulders. And if I miss the lactose and gluten I can always eat them with a piece of bread and butter. I'm joking but I'm also serious: this is definitely not just for intolerant gourmets.
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14 of 14 people found the following review helpful
5.0 out of 5 stars I just got mine and it is beautiful!, November 21, 2011
By 
K. Lee (Libby, Montana) - See all my reviews
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This review is from: The Intolerant Gourmet: Glorious Food without Gluten and Lactose (Hardcover)
Since my husband was diagnosed with celiac disease two years ago I have bought a lot of new cookbooks to add to my already large collection. I decided I needed to stop buying new cookbooks! However, when I saw that Barbara Kafka had written a gluten free cookbook I had to make an exception. She is one of my favorite cookbook authors and I have worn out my copies of her other books. This book does not disappoint. I got it today and have been poring over it all evening. So many wonderful sounding recipes to try and as in her other books a lot of excellent cooking advice. Barbara Kafka totally gets how you have to learn to cook in a whole new way but that there are many, many things you can eat and can cook. This is great book and even if you already have too many cookbooks I would recommend buying this one!
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9 of 9 people found the following review helpful
5.0 out of 5 stars What a joy to eat pasta again!, November 14, 2011
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This review is from: The Intolerant Gourmet: Glorious Food without Gluten and Lactose (Hardcover)
To eat without fear and enjoy without sacrifice is a wonderful experience; The Intolerant Gourmet has made both possible. Barbara Kafka truly understands the needs of those who suffer from the inability to cope with gluten and lactose. Every recipe I have tried was easy to follow and the book as a whole is very logically thought-out and organized. The anchovy and garlic pasta and the Venetian rice and peas were especially easy to prepare and delicious. For the first time as a glucose and lactose intolerant home cook, I did not have to make different dishes for different people; no more dividing the recipes and separating ingredients before serving! The tables of descriptions and cooking times for grains and beans in and of themselves are invaluable. This book is a true gift to anyone who enjoys great food, varied fare, imaginative ingredients and dishes at their very best.
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