Monday, August 27, 2012

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Special Diet Celebrations: no wheat, gluten, dairy, or eggs (Fenster, Carol Lee. Special Diet Series.) Reviews
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Average Customer Review
9 Reviews
5 star:  (7)
4 star:  (1)
3 star:  (1)
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52 of 53 people found the following review helpful
5.0 out of 5 stars You no longer have to miss out on special treats., September 8, 1999
By A Customer
This review is from: Special Diet Celebrations: no wheat, gluten, dairy, or eggs (Fenster, Carol Lee. Special Diet Series.) (Paperback)
If you thought that you have to miss out on special treats because of food allergies or intolerances, think again! With recipes for everything from Cookies to Wedding Cakes, this book is just what you need. It is a complete guide to cooking special foods for those with food allergies or intolerances. Dr. Fenster writes from her own experience as a culinary professional and as an individual with wheat intolerance. In addition to original recipes, the book contains directions on how to make substitutions in other recipes and where to buy special products such as wheat-free flours. Her list of hidden sources of wheat, gluten, eggs, milk, corn and soy is an invaluable resource for those who need to avoid even small amounts of those foods. This book could help make cooking easy and eating enjoyable again!
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39 of 39 people found the following review helpful
5.0 out of 5 stars Excellent recipe substitutions for Autistic Spectrum Diet!, July 15, 1999
By A Customer
This review is from: Special Diet Celebrations: no wheat, gluten, dairy, or eggs (Fenster, Carol Lee. Special Diet Series.) (Paperback)
This book is of immense value to parents who wish to implement the new gluten and casein free diet. New scientific studies on autism are indicating a relationship between the digestive system and the brain. (autistic enterocolitus) Parents substituting wheat (gluten) and dairy (casein) in their children's diet will find wonderful recipes for dietary substitutions. This book and the diet it supports are leading the way to bringing many children who fall within the autism spectrum back into our world. Judy DeHart Editor, GFCFdiet.com
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29 of 29 people found the following review helpful
5.0 out of 5 stars Wonderful recipes and menus for special occasions, February 6, 2001
By 
C. Roelofs (Michigan, USA) - See all my reviews
(REAL NAME)   
This review is from: Special Diet Celebrations: no wheat, gluten, dairy, or eggs (Fenster, Carol Lee. Special Diet Series.) (Paperback)
This book was a tremendous help to me when I had to cook for weekend guests - since I was gluten intolerant and didn't want to make two different meals, this book contains recipes on how to make "normal" meals that everybody can enjoy, yet be gluten-free. What is especially helpful is the menu plans for special occasions - no more pulling my hair out trying to figure out what to serve. And when my birthday came up, I was thrilled to see all the different cake recipes I can use. The cake and muffin recipes I tried were light, fluffy and scrumptuous. My guests had no idea they were gluten-free. And there are even several cake shapes and decorating ideas that would be especially fun for children. I highly recommend this book for anyone that is gluten-intolerant or has food sensitivities.
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