Sunday, August 12, 2012

On sale The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes


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The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes Reviews
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20 Reviews
5 star:  (12)
4 star:  (4)
3 star:  (4)
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75 of 76 people found the following review helpful
5.0 out of 5 stars An empowering look at living as a gluten-free vegetarian (or vegan), June 14, 2007
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This review is from: The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes (Paperback)
In people with celiac disease, gluten (the protein found in wheat, barley, and rye) triggers an autoimmune reaction that causes repeated damage to the villi in the small intestines, resulting in malabsorption of nutrients and painful gastrointestinal side effects. As someone with multiple autoimmune disorders (rheumatoid arthritis, Hashimoto's disease and suspected celiac disease), I have followed a vegetarian (and occasionally vegan) diet for the past four years in an attempt to try and improve my health. As soon as I heard that Donna Klein was writing a vegetarian gluten-free cookbook, I rushed out to buy a copy.

I am the happy owner of three of Donna Klein's other veg cookbooks, The PDQ (Pretty Darn Quick) Vegetarian Cookbook: 240 Healthy and Easy No-Prep Recipes for Busy Cooks,... Read more
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34 of 34 people found the following review helpful
4.0 out of 5 stars Gluten Free Vegetarian Bounty, August 15, 2007
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This review is from: The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes (Paperback)
I have only recently discovered Donna Klein's books, and was very excited when I found that after writing Vegan Italiano and Mediterranean Vegan cookbooks that she wrote a book called "The Gluten-Free Vegetarian Kitchen." After browsing my new copy of this book, I was pleased, but found that my expectations or hopes for what this book could be had not entirely been met. First, the good stuff. Donna Klein's recipes are simple, but seem flavorful. They call for seasonal, fresh, delicious ingredients that are readily available to almost anyone and will not break the bank. Donna Klein cooks the way many of us who are gluten free and vegetarian live, which is refreshing, and I would say of all the gluten free cookbooks in print today, she has the best collection of savory recipes that actually sound both tasty and delicious. Most gluten free cookbooks have a wide and sophisticated range of gluten free baked goods and then considerably more basic meal type recipes. I've long been impressed... Read more
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33 of 38 people found the following review helpful
3.0 out of 5 stars My expectations were too high, June 7, 2007
This review is from: The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes (Paperback)
I really wanted a good gluten-free vegetarian cookbook, but this one isn't it. Bummer. Recipes are largely dairy dependent. People with Celiac disease are so often lactose-intolerant, especially in the year right after diagnosis. This is also the period in which we desperately need a good cookbook to help in the transition to gluten-free cooking. I appreciate the effort, but will look forward to a good gluten-free VEGAN cookbook, I guess!
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